FOOD & BEVERAGE
REDUCE WATER FOOTPRINT WITHOUT LIMITING BUSINESS
Drupps helps the Food & Beverage industry to reduce their water footprint by enabling adding of airwater as a sustainable source of water.
Airwater is a cost-efficient and easy option to reduce pumping of groundwater without decreasing overall water supply or setting limitations to business opportunities.
SAFEGUARD AGAINST WATER SUPPLY DISRUPTIONS
Switching to airwater is in fact safeguarding against water supply disruptions. Airborne humidity or clouds drifting across the sky is not expected to disappear anytime soon.
OPERATE SUSTAINABLY IN WATER SCARCITY AREAS
Airwater is a 100% sustainable source of water even in water scarcity areas. There are no negative environmental effects as every drop is returned by natural evaporation forces striving for equilibrium.
100% PURE WATER
Drupps water is 100% pure, guaranteed by a unique multi-stage filtering process including distilling. The water contains no harmful pollutants often found in other water sources. In comparison to traditional airwater generation using dew point technology, Drupps water needs no post-treatment to reach full purity.
DRUPPS CONCEPT – A NEW MODEL FOR AIRWATER PRODUCTION
Drupps Concept is an airwater generation model based on two units – a humidity absorber and a water producer. By combining these Drupps Concept is able to configure a setup that allows any water production capacity in almost any climate condition.
PATENTED TECHNOLOGY ENABLES UNMATCHED EFFICIENCY
In stark contrast to traditional airwater generation technology based on dew point technology, Drupps Concept is based on controlled absorption of humidity.
By adapting its absorption power to ever-changing weather conditions efficiency is optimized to maintain a consistent high water production throughout the day and the shifting seasons.
RUN ON THERMAL ENERGY OR ELECTRICITY
Drupps Concept offers Food & Beverage producers to utilize residual waste thermal energy as low as 50*C for production of airwater. Full electric system is of course also available.
MARKET LEADING WATER COST
To compare overall water cost, life-expectancy costs (Capex, Opex and Maintenance) are divided by the total water volume produced 365 days per year.
For a production volume of 100,000 L/day in Mumbai, Mexico City and Cape Town, Drupps Concept reaches
- GREEN (thermal): 0.02 €/L
- BLUE (electric): 0.04 €/L
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THE VALUE OF WATER
Water is not a main cost driver for many food and beverage categories. But water availability can be a showstopper. Without good access to clean water the entire production is at risk. Drupps enables you to limit operational and financial risk while improving water footprint at the same time.